Where everything began:Smithfield Foods, Vera Cruz, Mexico.
The international Press try to hide this information:
All the healthy mess has a Big Bang in the mexican Granja Carroll that sells Swine meat to all the world with their Industry Smithfield Foods
This alert was published by brazilian journalist Norian Segatto here:
http://www.sindicalismoecultura.blogspot.com
The first case with the 4 years old mexican Edgar Hernandez, who lives in La Gloria, 8,5 km far from the place where Carroll creates pigs, in Perote. Víctor Manuel Ochoa, the firm director deny it and say that they've asked for FAO inspection (ONU's feed and agriculture found).
But they don't say that the Carroll's owner is Smithfield Foods.
2 comments:
Good informative toon...
Thanks, Biju!
We must go after the real news!
Best regards!
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